Our family has a pot, the frequency of use is not high, but I love it from childhood to big.
My memory of this pot begins with the sense of smell. Whenever it "work", the steam that wraps around the scent will wrap our house. Take a shallow breath, let the scented steam enter the chest from the nose; still take a big mouth, let the delicious fill my whole body, lingering around the brain, make me addicted.
It is a steamer, a big belly, a double-layer steamer, and the floor space is not small, but it carries our family, or the old Beijing people have too many taste bud memories.
In this era of developed networks, people all over the country know that Beijingers love to eat dumplings, eat dumplings on New Year's Eve, eat five dumplings, eat dumplings, and so on. In short, all kinds of festivals are basically dumplings. Indeed, the Beijing people’s love for pasta has reached the point of “hitteringâ€. For example, a foreign tourist who comes to Beijing, must eat three things, in addition to mutton, roast duck, it must be fried noodles.
For a purely post-80s Beijinger, in addition to dumplings and noodles, rooted in our memory, or can recall our childhood memories, is definitely this steamed food - meat dragon, old Beijing people Willing to call it a lazy dragon.
Da Zhangwei made a perfect interpretation of the "lazy" of the Beijingers in the program. He couldn't stand while sitting. Even if he was sitting in Beijing, he looked around in the office. Most of the people who couldn't see the work at the station were jealous. Beijinger on the chair. Therefore, some people say that "lazy dragons" are the embodiment of Beijingers who are lazy in eating. Compared to the steamed buns, you need to lick a suede, pinch it up and steam it. To make a lazy dragon, you only need to lick a large dough, apply the stir-fried meat to the top, and steam it and cut it.
In fact, this is really a misunderstanding of the Beijing people. Although the lazy dragon has a "lazy" word, it is not a manifestation of laziness. It is customary to eat lazy dragons on the day of "February 2, the dragon is looking up", in order to lift the spring lazy, you see that we are lazy dragons in order to become diligent.
From the "steaming" thing, it is even more lazy. It seems simple, but it is an art. From the ingredients to the heat, only by mastering every detail, can you eat the most delicious lazy dragon, which naturally reflects the Beijing people's attention to steamed food.
For the "steaming" cooking method, the raw materials are slightly unsweet or unclean, and will be greatly reduced. Therefore, for the choice of lazy dragon production materials, Beijing people are also very particular about. The meat stuffed by yourself is more delicious than the meat stuffed, and the proportion of seasonings such as onion, ginger, cooking wine, pepper, etc. is just right. Before steaming, it should be placed in a pot and allowed to ferment for a while before cooking.
Beijing's 80-year-old favorite for lazy dragons originated from kindergartens. It can be said that it is the first in the kindergarten food list. In our memory, only the days of lazy dragons are called kindergarten, and the days without lazy dragons are gray. The old saying goes, "Steaming and eating the most undistorted taste", "steaming" can keep the food authentic, maximally lock the color, fragrance and taste of the ingredients to ensure adequate nutrition and health, which is naturally what the kindergarten likes to give to The reason for being a lazy dragon after 80.
Therefore, the Beijingers’ family must have a large steamer to satisfy the family’s demand for steamed food such as lazy dragons. It either works during leisure time on weekends or spends a busy mother in the kitchen at night. Whenever the tap water is poured into the steamer, the special collision sound can always touch the Beijingese's favorite nerves for steaming food. When the water in the pot boils, the lazy dragons on the steamer begin to swell and gain weight. What followed was a steamed meat dish mixed with meat and sizzling throughout the room. When the whole lazy dragon was taken out by the mother and cut on the chopping board, the delicious lazy dragon with the tongue is the best reward for the taste buds. ( 璇拾贰 )
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